Roasted Butternut Squash Salad with Spinach, Pumpkin Seeds, Cranberries, Goat Cheese, and Pasta will make a festive and delicious addition to your holiday menu on Thanksgiving and Christmas. Because this Fall salad features pasta, you can serve this not only as a side salad, but turn this into a side dish, make it for lunch or a midday snack. Once you have roasted the butternut squash, the recipe takes only 20 minutes to assemble! The only time-consuming part is roasting the butternut squash but this can be done a day or 3 days in advance. This is one of those salads that are really easy to make (perfect for those busy weekdays!) even though it looks sophisticated enough to serve a company. If you like the vibrancy and colors of this Fall salad, you might also love this beautiful Christmas Salad or simple and delicious apple spinach salad. Because this salad is packed with so many nutritious ingredients, you can serve this as a side dish with a Fall meal, such as this creamy butternut squash pasta with sausage and spinach, or with a delicious Autumn chicken dinner. It's a must-try holiday salad to share with your friends and family during Thanksgiving (or Friendsgiving) and Christmas. The homemade Maple-Lime dressing can be used with any other Autumn and Winter salads. You can customize it to your preferences and use your favorite veggies, greens, fruit, nuts, and cheese - the recipe is very flexible and easily adjustable. It tastes like comfort food yet features so many healthy, fresh, colorful, and nutrient-dense ingredients. Loaded with roasted Butternut squash, spinach, toasted pumpkin seeds, dried cranberries, spinach, goat cheese, and bow-tie pasta, this Fall harvest salad combines sweet, savory, and tangy flavors. If you're looking for the ultimate Fall salad that uses seasonal Autumn harvest ingredients, you'll love this crowd-pleasing festive recipe. Fall salad with butternut squash and pumpkin seeds
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